Well, we did it. We had a little crawfish boil for our Care Group from church. It was a lot of fun and the food was outstanding (way to go, babe). I’ve never had crawfish before, and I wasn’t too sure about “sucking the head” either. Then i realized if I thought of it like lobster tail, it’s the same thing–just much, much smaller. Here’s a good shot of the spread we had. The crawfish was accompanied by potatoes, sausage and corn in a very spicy seasoning.
I’m sure we’ll do this again and I would suggest it to anyone wanting a very social, hands-on dinner party. I’m so proud of my Ollie and his cooking skills. He just gets better every day!
Oh! And I baked a cake called raspberry almonde torte that was delicious. I’m just a sucker for sweets, though!
